Mushrooms: 200 grams, halved
Baby corn: 4/5, sliced into long strips( halve the baby corn and cut into two inch long pieces)
Paneer: 100 grams, cubed
Onions: 2 medium sized ones, Quartered( you could also use shallots for this dish)
Capsicum: Half a medium sized capsicum, cubed( same size as the paneer)
Green Chillies: 4/5 slit at the top( this adds a lot of flavor, remove them later if serving to children)
Knorr chinese chilli mix: 1 packet( I always keep a pac
ket handy, the dish really gets done in a jiffy)
Oil: 1 tbsp
- Heat the oil. Add the onions and saute for a few minutes till they start to look glassy
- Next add the mushroom and baby corn and saute for a while.
- Add the paneer, capsicum and green chillies and mix the vegetables around taking care not to break the paneer.
- Mix the Knorr Chinese chilli mix with three cups of water and add to the dish. Bring the gravy to a boil and simmer for two minutes.
- Serve hot
Happy Cooking and Bon Apetit!